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Tag Archives: Turkey
This is my canonical day-after-Thanksgiving lunch: Sourdough bread Durkee’s dressing (on both pieces of bread) Cranberry sauce Turkey Wilted leftover salad Stuffing with turkey gravy
This isn’t meant to be eaten on its own. Rather, it should be cubed or shredded, dried out, and used for turkey stuffing. If you don’t want to do that, then omit the poultry seasoning and sage. Makes 1 2-lb … Continue reading
I love cranberry sauce… on Thanksgiving Day turkey, and on the leftovers. But I’ve been pretty undiscriminating until this year. I’ve generally bought a couple of cans of Ocean Spray whole berry as soon as the price drops. As long … Continue reading
Stuffing (aka “dressing”) does not seem to be a popular Thanksgiving dish these days. I volunteered to make a stuffing recipe in Mrs. Brooks’ third grade class and only two children signed to assist, one of them mine. Then last … Continue reading
Ingredients: 1 c finely chopped celery ½ c chopped onion ½ c margarine or butter 1 t dried sage leaves, crushed ½ t Kosher salt 8 c dried cubes of bread ¾ c water or chicken or turkey stock Method: … Continue reading