Tag Archives: Texas BBQ

Food for Thought: Texas BBQ Posse

Posted on December 5, 2019 by Burnt My Fingers

  As we were reminiscing about good times with Vencil Mares, the latest newsletter from Texas BBQ Posse popped into our inbox. These are Dallas-based folks (many work for the Dallas Morning News) and since there is not all that … Continue reading →

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R.I.P. to BBQ giant Vencil Mares

Posted on December 3, 2019 by Burnt My Fingers

Texas barbecue giant Vencil Mares, proprietor and pit boss at the Taylor Cafe in Taylor TX, passed away on November 24, 2019. He had just celebrated his 96th birthday. You can find several references to Vencil Mares on Burnt My … Continue reading →

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Texas BBQ: bark and burnt ends

Posted on July 19, 2013 by Burnt My Fingers

I’m flattered that my How to rate Texas BBQ post brought in so many new readers. For you, here are a few scraps and burnt ends from my central TX barbecue explorations of the past few months. Vencil Mares’ unusual tenderizing … Continue reading →

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In search of perfect Texas barbecue

Posted on March 30, 2009 by Burnt My Fingers

It isn’t hard to make good brisket. (Brisket = barbecue, at least for the purposes of this article.) You need a reasonably fatty piece of meat, USDA Choice or higher. You need a rub containing brown sugar for a nice … Continue reading →

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