Looking for something?
Follow Burnt My Fingers via Email
Like us on Facebook?
-
Recent Posts
Recent Comments
- llcwine on Recipe: Cuban Slaw
- Burnt My Fingers on Recipe: Cuban Slaw
- Burnt My Fingers on Lan Chi Chili Paste with Garlic
- Eva Wong on Lan Chi Chili Paste with Garlic
- Louise on Recipe: Cuban Slaw
Tags
- 1950s
- Albany
- Amish
- asian
- baking
- barbecue
- BBQ
- burgers
- cabbage
- Chicken
- Chinese
- cole slaw
- Dallas
- Fancy Food Show
- FFS
- Highland Park Cafeteria
- Indian
- Instant Pot
- Italian
- Japanese
- King Arthur
- Korean
- Mediterranean
- Mexican
- Middle Eastern
- nostalgia
- offal
- pandemic
- pickles
- pizza
- pork
- red sauce
- San Francisco
- Saratoga
- Seafood
- Sichuan
- sourdough
- Sous Vide
- Southern
- steak
- Texas
- Thai
- Thanksgiving
- Turkey
- Upstate
Meta
-
As an Amazon Associate I earn from qualifying purchases.
Tag Archives: Tex-Mex
The death of Tex-Mex?
“The death of Tex-Mex as we know it” was a headline in yesterday’s Axios News. I nearly spat out my taco when I read the words. Fortunately, it turns out the rumors of Tex-Mex cuisine dying are greatly exaggerated in … Continue reading
Trader Joe’s Salsa Autentica is the real deal
One of the lost pleasures in the pandemic is the communal bowl of salsa at our favorite Mexican restaurant and the experience of filling up on dipped tortilla chips before our entree arrives. Trader Joe’s Salsa Autentica to the rescue! … Continue reading
Recipe: Tex-Mex Tomato Juice Rice
¡Que rojo! The red color in the rice in your #1 combo comes from tomatoes. I normally dump in a can of Ro-Tel tomatoes with chile but this time I had some leftover tomato juice from gazpacho. Result: Tex-Mex Tomato … Continue reading
Recipe: Chiles Rellenos
Chiles Rellenos are my litmus test for a good Mexican restaurant. I will order them in a burrito, or as part of a combination plate. Until I started playing around with the chile relleno recipe in Diana Kennedy’s Cuisines of … Continue reading
Recipe: Carnitas
The original pulled pork, without the attitude. Amazingly easy because all you need is piggy, water, salt and time. Number of servings determined by the size of the roast; allow 1/2 pound per person measured by uncooked weight. Ingredients: 1 … Continue reading
Posted in Mains, Recipes, Something Else
Tagged Carnitas, Mexican, Pulled Pork, Recipe, Tex-Mex
Leave a comment