Tag Archives: Provel

Recipe: St. Louis Pizza

St. Louis pizza is a regional specialty with baking powder used as leavening and a cheese topping made with a unique processed variety. My crew did another prep based on the King Arthur Flour recipe last night and I realized there were … Continue reading

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Taste Test: St. Louis pizza

My friend Bob was kind enough to bring back a bag of Provel from a trip to his hometown of St. Louis, so it was time to experiment with the unique St. Louis pizza served by the Imo chain. It … Continue reading

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