Tag Archives: eggs

Perfect hardboiled eggs in the Instant Pot

Posted on October 6, 2023 by Burnt My Fingers

We tend to tune out a lot of the fan chatter about the Instant Pot, especially when folks start talking about how to cook something in the IP that has no business there—like prime rib!—or something that would be just … Continue reading →

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Recipe: Smoked Salmon Omelet with Everything Bagel Seasoning

Posted on October 4, 2022 by Burnt My Fingers

A local supermarket occasionally has smoked salmon scraps at a steep discount, which inspired the Smoked Salmon Omelet with Everything Bagel Seasoning. The salmon pieces are too lumpy to serve on a bagel, but work fine chopped in an omelet. … Continue reading →

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Best way to cook and peel a hard boiled egg

Posted on June 19, 2018 by Burnt My Fingers

You’ll get lots of suggestions when you google “best way to peel a hardboiled egg” but this method actually works. Thanks to Laura at the Momables website. To cook, place eggs in a saucepan sufficient to hold them all without … Continue reading →

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Recipe: Sauce Packet Deviled Eggs

Posted on May 22, 2018 by Burnt My Fingers

When I travel I stay at mid-priced places that often feature a breakfast buffet. There is usually a big bowl of peeled hardboiled eggs. I realize this is one of the healthier choices, but hardboiled eggs are boring. Solution: grab … Continue reading →

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What to do with leftover egg whites

Posted on January 7, 2016 by Burnt My Fingers

Recipes like Fennel Pollen Shortbreads leave me with a fair number of leftover egg whites. Just as with leftover sourdough starter, it gnaws at me to throw these foodstuffs away. So I’ve begun to research solutions. Make Cheese Puffs. This … Continue reading →

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Recipe: Egg Foo Young

Posted on July 2, 2015 by Burnt My Fingers

I had a surfeit of bean sprouts so decided to experiment with this Chinese-American classic. On the way I investigated a few options which will give you better results than mine on your own batch. Serves 4. Ingredients: 6 eggs … Continue reading →

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Recipe: Caesar Salad

Posted on May 24, 2013 by Burnt My Fingers

You really can’t make an authentic Caesar Salad without breaking (raw) eggs. Use a sous vide setup to heat through to 140 degrees if you have any health concerns. 8 side salad servings. Ingredients: 2 heads romaine, washed and torn … Continue reading →

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Are coddled eggs safe to eat?

Posted on May 15, 2013 by Burnt My Fingers

Next week I’m going to share my Caesar salad recipe, but I thought I better put out an advance health advisory: it has raw egg in it. Well, not absolutely raw but as close I can get while observing minimal … Continue reading →

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