Tag Archives: Christina Tosi

Christina Tosi’s Halloween Snack Mix

Did anybody else try this recipe? It was on the Food & Wine website yesterday. You take 2 cups of broken pretzels and toss with some melted butter, powdered dry milk, brown and granulated sugar and heat in a 275 … Continue reading

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Recipe: Christina Tosi’s Corn Cookies

Second of my 3 holiday bakes. The lively Christina Tosi, pastry chef at Momofuku Milk Bar, has generously shared the recipe for her should-be-illegal corn cookies. (I suspect she actually uses even more butter than this, however.) Freeze dried corn … Continue reading

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