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Tag Archives: Certified Angus Beef
The problem with porterhouse (updated)
I have been paid to cook steaks and paid to eat steaks and write about them, but until recently I had never cooked nor eaten a porterhouse. Finally, after producing some aspirational copy for this “king of cuts” I decided … Continue reading
Thrill on the Grill with Market Bistro
The other day I cooked up a nice grilled dinner that was inspired by my recent Two Guys and a Grill class at Market Bistro. I was further stimulated by the chemistry of warm early summer weather and being able … Continue reading
Posted in Cooking, Eating
Tagged Certified Angus Beef, John Winnek, Market Bistro, Michael Ollier
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Certified Angus Beef grilling class at Market Bistro
I’ll be sharing a few recipes over the next couple of weeks from a grilling class with John Winnek, the resident chef and chief instructor at the Market Bistro Cooking School in Latham, NY. John has an easy, confident way … Continue reading