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Tag Archives: Brisket
How many recipes has Burnt My Fingers published? Certainly over a couple hundred. (I need to put up a recipe index, I know.) Here are my personal favorites among them. 1. Easy Blender Gazpacho. This is everything that Burnt My … Continue reading
This morning I made the 90-minute journey from Austin to Lexington, TX to once again partake of what’s often called the world’s best barbecue. (Since each hunk of meat and chunk of wood is unique, there can be no objective … Continue reading
After the writeup on Texas barbecue, several folks asked if I would repost my original brisket recipe as text, not an image, for easier reading. Here you go. I’ve added a few thoughts on technique, in italics. This recipe came … Continue reading