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Tag Archives: barbecue
This is the tasty “barbecue” chicken served at church socials throughout the Northeast U.S. Recipe makes enough to marinade and grill two whole chickens; if making just one chicken (or equivalent in pieces) you can refrigerate the leftover marinade (before … Continue reading
My friend and fellow food blogger Deanna Fox wrote a great piece a while back on the origins of Cornell Chicken. This is a serving method and chicken marinade that was created at Cornell University in the 1940s as a … Continue reading
I’ve been spending a lot of time in Austin, TX recently which means a lot of trips to Texas BBQ places. Most of it was good, some great, though I still believe nobody approaches Snow’s as the best barbecue in … Continue reading
This morning I made the 90-minute journey from Austin to Lexington, TX to once again partake of what’s often called the world’s best barbecue. (Since each hunk of meat and chunk of wood is unique, there can be no objective … Continue reading