Category Archives: Cooking

Here you’ll find everything about cooking that isn’t actually a recipe. Tips, techniques, gripes, whatever.

Making Maagchi’s japchae

After our toasted sesame oil taste test, of course we had to make some japchae, the iconic Korean dish with glass noodles and various vegetables and meat. Making japchae is a simple process but it has many steps, which is … Continue reading

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Toasted sesame oil: taste test

There’s no mistaking the taste of toasted sesame oil: sweet, nutty, caramelized like the aroma of a slice of bread just out of the toaster (some say the smell is the most important aspect, vs how it feels on your … Continue reading

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Breaking down a duck

For a brief moment, my local upscale market had frozen Pekin ducks for 6.99 a pound. My previous experience with frozen ducks was not satisfactory; the Maple Leaf Farms product at Hannaford was “just” $4.99/lb but included a pound of … Continue reading

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What to do with a jar of oysters?

My local Walmart (and probably yours) has a pint of shucked oysters in its small seafood area for a little over $13. This is a bargain in an era when the price of a happy hour oyster has climbed from … Continue reading

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Food for Thought: Acme Bread

I don’t know how long Acme Bread has had a website, but here it is and it’s quite a robust reference for home bakers who want to emulate their products. We learn, for example, that Acme’s preferred flour is from … Continue reading

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Pizza dough with sourdough discard

I have been craving a Hawaiian pizza and, since no one is going to serve me one, I knew I would have to make it myself.  I was inspired somewhat by this King Arthur recipe though my dough was closer … Continue reading

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Japanese aquaculture at Winter 2024 Fancy Food Show

Japan had a powerful presence at the 2024 Winter Fancy Food Show, including a large booth offering examples of Japanese aquaculture for tasting. The highlight of my experience was a 90 minute demo by Chef Hiroo Nagahara, a renowned kaiseki … Continue reading

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Misen replaced my broken knife

My original Misen Chef’s Knife, which I had purchased way back in 2017, recently suffered a fatal accident. I wasn’t there when it happened, but you can see from the photo that the edge showed no sign of abuse and … Continue reading

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Making poke with Trader Joe’s ahi tuna

We bought and accidentally defrosted a brick of Trader Joe’s ahi tuna. What to do? Make some poke! Don’t try this at home (unless you want to) because the fish, which you will eat raw, needs to be absolutely fresh … Continue reading

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Holiday Prime Rib

A standing rib roast is getting awful expensive, but I was able to find a 4 bone (about 9 pounds) large end USDA Choice roast for under $65 at a local supermarket for holiday prime rib 2023. Now all that … Continue reading

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